Seocho-dong Eastwood in New South Wales

"Wow.. The atmosphere is great, the food is delicious, and the staff service is also great. I visited for the first time on a friend's recommendation and it was so good.^^* The staff recommended seafood jjambbong, hamburger steak, chicken gizzard, and pork cutlet and it was so delicious.. I think I'll become a regular. The seafood jjambbong is the best in Sydney."

"Really tasty and authentic! Pity they ran out of bone soup when we went though, that was what we were after. But regardless, everthing else we had we were really happy with except the chicken soup we had. The chicken was overly dry and tasteless. Would be back to try other things though."

"Their fried chicken has some innovative flavours. The cheese powder one is pretty good, but the jalapeño mayo flavour is my favourite, perfect amount of spice, creaminess and jalapeño just has a different spicy taste compared to regular peppers. I did feel like the amount of sauce they provided for us (not sure why it was in a bowl and not poured on-top of the chicken), was inadequate. The spicy beef soup and spicy tofu soup was okay, not overly spicy, fair amount of ingredients. Comes with rice for each soup. Rose rice cake (teokbokki) had glass noodles which was unexpectedly good. However I feel like the dish would be better with some bacon or some sort of meat, because $20+ for rice cake is not great. Their kimchi and side dishes tasted a bit funny, not the best. They keep the tables and floor clean."

"This is our favorite KFC spot. The chicken galbi was drowning in the sauce with the onion but was still surprisingly crunchy. The garlic soy chicken was also saucy, juicy but still have a bite to it. The chicken here is possibly the crispiest in Sydney. The only thing keeping it from 5 stars is the tteokbokki which we found a little bit under seasoned."

"The atmosphere is great, and the Korean food reminds me of a fancy bar, so I love it. The staff is so friendly, and the food comes out quickly, which is great.^^ We often go there, but this time we had fried chicken, seafood tteokbokki, green onion pancake, dark beer, and draft beer. I took out pork cutlet and chicken gizzard. First of all, the chicken is generous, and it's clean and crispy. It's a famous chicken restaurant^^ The seafood tteokbokki is generous and very tasty. You should definitely try it. It's really tasty. I want to eat it again^^ I've tried rose tteokbokki and regular tteokbokki at Chatswood before, and they seem to be really good at making tteokbokki^^ I took out chicken gizzard, pork cutlet, and seafood gizzard. It was crispy when I came home and ate it. The packaging was pretty, and the pork cutlet sauce was delicious... The chicken is tastier, crispier, and has a lot of portions than in Korea. The fried chicken, creamy onion, green onion chicken, and gangjeong are all delicious."

"Ordered food to pick up over the phone on a busy Friday night, food was ready very fast, friendly service.... and the food was actually so good!!!! the chicken despite being deep fried was still crispy and hot even after 20-30 minutes later.... we had the original boneless chicken with honey mustard sauce and also the spicy sweet sauce.... and the soy garlic boneless chicken was all so good.... the bulgogi japchae was a tad bit too oily for my liking but was still delicious !!!! highly recommend for dine in or takeaway.... and really good portions as well....."

"I always loved Korean food, but not to be dramatic, this place took my breath away. We ordered seafood pancake, spicy soy sauce fried chicken and Nagasaki noodles, all of them were amazing. The staff’s hospitality was amazing too. We were served by a nice staff whose name is Jeremy, he was so attentive and professional. Will definitely pay a visit again"

"This KFC joint has been around since these apartment blocks have come up & they have always served up tasty feed! Heaps of friend chicken variety but we decided in the original today. Topped it up with a sausage stew hot pot. You can request soup top up if it runs dry! The seafood pancake was also crispy and full of fillings."